The practice of duck of stew of chest of food of wet Shan money, how to do delicious
Husband says to want to eat duck today, the duck flesh of any forms is OK, walked along market circuit, have dish chest only. Purple perilla was done not have, start work so this

With makings 

Duck Half
Dish chest 1
Ginger 3
Cooking wine 1 spoon
Unripe smoke Right amount
Salt Right amount
Water Right amount
Oyster sauce Right amount
The head of garlic 2

The practice of duck of stew of chest of food of wet Shan money 

  1. The drop after duck flesh chop leaves does hematic water, cross water 1 edge

    The practice measure of duck of stew of chest of food of wet Shan money 1

  2. Dish chest a little bubble enters the water, because itself is saltier. A little below bubble so won't salty

    The practice measure of duck of stew of chest of food of wet Shan money 2

  3. Explode after sweet Jiang Pian, break up into duck flesh fry, add bit of salt, cooking wine, the stew after oyster sauce is filled after about 15 minutes case

    The practice measure of duck of stew of chest of food of wet Shan money 3

  4. Heat is oily, break up into dish chest fry about 5 minutes

    The practice measure of duck of stew of chest of food of wet Shan money 4

  5. Dish chest + duck flesh
    Break up together fry, add the water of about 500 milliliter, arenaceous boiler is entered after be being burned

    The practice measure of duck of stew of chest of food of wet Shan money 5

  6. After putting arenaceous bowl, put into 2 to cut the head of garlic of half, stew about 25-35 minute can enjoy

    The practice measure of duck of stew of chest of food of wet Shan money 6

Small stick person

Dish chest itself is it is salty. But have bubble water because of me, so flavour is done not have so salty
The cooking wine that put a drop is for duck the flesh is done not have so raw meat or fish
Soy, oyster sauce and salt make duck flesh sapid
When duck of arenaceous boiler stew one-time add water, midway + cold water feeling is done not have so delicious
Also perhaps can process duck meat ahead of schedule, for example first cooking wine souse, midway also need not use what put cooking wine again
2020-10-01
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