
With makings
Duck flesh | Half |
Green | 4 |
Oily | 30 grams |
Gallinaceous essence | 1 spoon |
Unripe smoke | 2 spoon |
Rock candy | 20g |
Cooking wine | 2 spoon |
Ginger | 5 |
Salt | 10 grams |
Garlic child | 10 valve |
Anise cassia bark | Nominal |
Beer | 250g |
Tomato patch | 2 |
Do chili | 5 |
Beer duck stews the practice of potato
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The data that preparation requires has been placed put dish in
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Burn boiled water to put duck flesh and Jiang Yi and onion paragraph? It is OK that cooking wine waits for water rise to give flesh of duck of a white not to see hematic water fish out
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My individual does not like too fat do not like to take duck skin more so I mix those fat duck skin eliminate come out next small fire simmer in water gives duck oil
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Decoct arrives this pattern is similar broken bits can lose an oil to fill piece reserve
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With just the duck oil with good decoct puts anise cassia bark Laojiang garlic child explode sweet rejoin rock candy melts
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Explode together into duck flesh fry
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Put be buried beans to add the boiler on water and beer lid to build conflagration stew 10 minutes to catch small fire boil in a covered pot over a slow fire 10 minutes? Dry chili (high-pressured boiler potato will be faster ripe) the boiler on a few beer lids is joined to cover conflagration boil in a covered pot over a slow fire 10 minutes in coming out to put bowl again finally super sweet potato also of powdery pink super and delicious
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Hahaha I am a talent! Tell the truth this is to do this dish to want to thank my home to have buccal mind really for the first time implement (health Bach does not stick boiler without lampblack)
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Final outfit dish scatter on chopped green onion? ? Success