The practice of Bao of duck of young ginger stew, how is Bao of duck of young ginger stew done delicious
One person dish is tasted

With makings 

Duck 1/4
Young ginger 5
Salt Right amount
Millet any of several hot spice plants 4
The mother-in-law is rummy 1/3
Garlic 3 valve
Soy Right amount

The practice of Bao of duck of young ginger stew 

  1. Wash clean duck flesh to reserve

    The practice measure of Bao of duck of young ginger stew 1

  2. Garlic of millet any of several hot spice plants is cut reserve

    The practice measure of Bao of duck of young ginger stew 2

  3. Child ginger section

    The practice measure of Bao of duck of young ginger stew 3

  4. Boiler burns hot conflagration to pour right amount oil to explode fry garlic to give sweet smell

    The practice measure of Bao of duck of young ginger stew 4

  5. Turn medium baking temperature breaks up into duck flesh fry even 5 maturity are entered child ginger breaks up fry

    The practice measure of Bao of duck of young ginger stew 5

  6. Break up into millet any of several hot spice plants next in frying a chili flavour to turn, small fire or small fire pour rummy soy stew, also can arrive the person is right amount water stew is a bit longer, meeting more tasty

    The practice measure of Bao of duck of young ginger stew 6

  7. Stew comes to receive juice quickly to add a few salt to break up fry

    The practice measure of Bao of duck of young ginger stew 7

  8. Receive juice can edible

    The practice measure of Bao of duck of young ginger stew 8

Small stick person

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2020-10-02
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