The practice of beer duck, how is beer duck done delicious
Supermarket duck thief is cheap, one jin 6.9.

With makings 

Beer 1 bottle
Duck Half
Chinese prickly ash Right amount
Unripe smoke 2 spoon
Salt 1 teaspoon
Anise 1
Ginger 5
Often smoke 2 spoon
Cooking wine 2 spoon
White sugar 1 spoon
Green Right amount
Garlic 5 valve
Chili 2
Sweet leaf 2
Cassia bark (did not have in the home) 1 small

The practice of beer duck 

  1. If the graph prepares to feed capable person, cassia bark is done not have in the home, some words also can put a drop.

    The practice measure of beer duck 1

  2. Water of duck flesh scald, abluent.

    The practice measure of beer duck 2

  3. The heat that heat up boiler is oily, oily need not too much. Pour all aniseed to break up fry.

    The practice measure of beer duck 3

  4. Fry into duck flesh stir-fry before stewing.

    The practice measure of beer duck 4

  5. Begin to put condiment, use the porcelain spoon that has a meal in the home. Cooking wine 2 spoon, unripe draw 2 spoon, often draw 2 spoon, white sugar 1 spoon, make the same score spoon.
    Break up next fry, fry mode of dry stir-fry before stewing. Do not have a bit soup namely, or else turns on the water washed-up appearance.

    The practice measure of beer duck 5

  6. Pour beer, flood all duck piece till. Whole journey does not turn on the water!

    The practice measure of beer duck 6

  7. Use the small spoon in saline box, one teaspoon salt.

    Lid, 40 minutes of stew are stewed.

    The practice measure of beer duck 7

  8. Open a lid finally, conflagration receives juice. I what this closes is a bit dry, flavour is very good nevertheless, husband come back, think to be bought outside me.

    The practice measure of beer duck 8
2020-10-02
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