The practice of duck of young ginger beer, how is duck of young ginger beer done delicious
Do
Dish of the daily life of a family
unlike do
Bake
, bake needs to be counted accurately to the gram, make food of the daily life of a family advocate expecting complementary makings adds a dot to increase a point less more is possible, flavor not salty not weak just just went

Chinese meal marrow depends on " right amount " " little at " hold just just

With makings 

Tender duck 1/4
Garlic
 3 valve
Bubble any of several hot spice plants
 3
Very light blue
 2 paragraphs
Anise
 2
Young ginger
 5
Beer
 1 canister
White vinegar
 Right amount
Salt
 A few
Unripe smoke
 One spoon
Saccharic
 One spoon
Often smoke
 A few
Amylaceous water Right amount
Oyster sauce
 Right amount
Oily
 Right amount

The practice of duck of young ginger beer 

  1. Young ginger section is joined right amount white vinegar, souse of a few salt is controlled 10 minutes, bubble any of several hot spice plants is cut paragraph, very light blue is cut paragraph, garlic is whole, anise 2, 1 canister beer, bath of scald of the boiler below the cold water after duck flesh has been chopped reserves completely

    The practice measure of duck of young ginger beer 1

  2. Hot pot adds oil of a few edible, go down duck flesh stir-fry before stewing is fried to duck flesh brown give oil

    The practice measure of duck of young ginger beer 2

  3. Join all complementary makings to break up fry

    The practice measure of duck of young ginger beer 3

  4. Join unripe smoke, saccharic, old smoke, salt flavors break up fry consummate color

    The practice measure of duck of young ginger beer 4

  5. Enter boil of one canister beer

    The practice measure of duck of young ginger beer 5

  6. Small fire of the cap on the lid boils 20 minutes

    The practice measure of duck of young ginger beer 6

  7. Conflagration opening a lid receives juice, join right amount oyster sauce

    The practice measure of duck of young ginger beer 7

  8. Juice is received join right amount and amylaceous water to break up almost fry tick off Gorgon euryale to also can join right amount garlic bolt to break up finally fry can give boiler

    The practice measure of duck of young ginger beer 8

  9. Duck of this young ginger has been done

    The practice measure of duck of young ginger beer 9

Small stick person

The flesh kind scald water goes below cold water of need of raw meat or fish boiler, cannot hot water scald, the flesh of the boiler below hot water kind can rapid systole is fishy smell lock in the flesh short of goes the effect of raw meat or fish
2020-10-02
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