Duck flesh must small! ! Can call food market boss to give you cut is small

Duck flesh puts boiler to add water, enter cooking wine, an anise sweet leaf of 2 right amount Chinese prickly ash 5 ginger, leaf of green Chinese onion also can put in a drop, fish out of foam of the haemorrhage that boil crosses water to put cool reserve. (this pace is to divide the coquettish flavour of the duck)

Preparation gets the materials ready below, garlic is cut two half, garlic bolt is cut paragraph, young red any of several hot spice plants cuts paragraphs small, red bubble any of several hot spice plants is right amount see oneself can eat hot, bean curd cuts chunk point,

Condiment is below juice, bad news oil is added in the bowl one spoon sweet vinegar is little at balm, pepper (a few) often smoke right amount, salt is right amount mix divide evenly (put thick broad-bean sauce less to salt does not know how to much add to be able to be tasted slowly add)

Boiler burns oil since, oily a little many somes half duck, water bottle of about the same mineral spring half bottles, put Chinese prickly ash sweet leaf of an anise dry chili, add the garlic of green Chinese onion that has cut again young red any of several hot spice plants, (forget to take a picture this is search on the net) fry sweet hind the flesh that put duck, duck flesh is fried a little while more, about the same small it is OK to fizzle out

Put thick broad-bean sauce to fry a red oil, add red bubble any of several hot spice plants, impose fine of right amount chicken.

Enter makings juice, break up fry even (can fry more)

Add beer, after be being boiled, add put bean curd, medium baking temperature of lid upper cover is boiled frowzily, shang Zhijian is thick put the garlic bolt that has cut, success!