A duck was greeted on
Hum. Can add dish tonight
With makings
| Duck | Half |
| Tomato patch | 1 (stripping and slicing) |
| Ginger | 1 |
| Garlic | 2 valve |
| Cooking wine | 2 small spoon |
| Anise | 1 |
| Sweet leaf | 3 |
| Rock candy | 4 small-scale |
| Chili | Optional (can not fall) |
| Unripe smoke | 5 small spoon |
| Salt | Flavor |
| Onion | 1/4 (cut bead) |
| Chopped green onion | Optional (1 small scatter) |
| Xianggu mushroom | Optional (can not fall) |
? ? The duck catchs up with the practice of potato boiler
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? ? The duck is washed clean, cut good air water.
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? ? Ginger, onion, cooking wine lays after water leaves. Pour the duck that has cut into boiler next, roll it one minute, had scooped up the duck cold water. (This is to should go fishy smell)
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? ? The oil below hot pot, ginger, garlic, chili explodes fry. Fry duck flesh to into boiler become angry, next soy break up fry duck chromatically, unload most bowl water next.
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? ? ready Xianggu mushroom (immerse ahead of schedule) , potato, sweet leaf, anise, rock candy is put into the stew in boiler together.
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? ? Onion is put to break up after duck flesh became ripe fry, try flavour, conflagration receives juice, scatter on chopped green onion, give boiler verbose!
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? ? Hey You is fed, adjoining old Wang Dou smells sweet.
