Delicious every day, The practice of lotus blood duck, how is lotus blood duck done delicious

Lotus blood duck belongs to dish of another name for Jiangxi Province is duckweed village greens, a characteristic name dish that is county of lotus of city of country of Jiangxi province duckweed. Because lotus blood duck is had " quality is dulcet fresh and tender and sweet, goluptious " characteristic and be included " dish of 10 big another name for Jiangxi Province " one of.

With makings

Duck	1
Duck blood	100g
Ginger	15g
The head of garlic	7 or so
Rice wine	3 spoon
Red rice any of several hot spice plants	250g
Chao Tianjiao	5 or so
Water	Right amount

The practice of lotus blood duck

The duck is abluent, cut small to put bowl in? Ginger fries dry moisture, arrive a put away, remove the duck that boiler burns next oily frying to work, mix the head of garlic that has gotten ready next, fry to 5-6 or so minutes, smell next chili pointed any of several hot spice plants after fragrance
3-5 is fried with conflagration after next chili minute, put salt to be fried again to 5-6 minute, put water frowsty 2-4 minute receive juice, put rice wine to retroflexion
Attention: After little water of the ＋ that nod salt is being put with the bowl when killing a duck, make an appointment with 10g left and right sides, it is OK to kill duck moment to receive duck blood to be moved to caky condition with the chopstick directly!
Pour ready duck blood into the duck, break up quickly boiler goes out after frying a minute to make blood even! A delicate cate gives boiler! Have a meal meal cough up!
Finished product
Finished product
Finished product

2020-10-02