The practice of the duck of beer of Hangzhou any of several hot spice plants of aromatic hot go with rice
Bring delicious secret today? Duck of beer of Hangzhou any of several hot spice plants
Duck flesh belongs to cool sex, after autumn edible not impetuous and nutrition is rich and simple the one delicacy that boil is sweet appetizing not suffer from excessive internal heat oh ～

With makings 

Duck flesh
 500 grams
Hangzhou any of several hot spice plants
 8
Beer
 1 bottle
Green
 2
Ginger
 1
Cooking wine
 2 spoon
Unripe smoke
 1 spoon
Often smoke
 1 spoon
Gallinaceous essence
 1 spoon
White sugar
 1 spoon
Salt
 1 small spoon

The practice of the duck of beer of Hangzhou any of several hot spice plants of aromatic hot go with rice 

  1. Duck flesh is abluent, cut small

    The practice measure of the duck of beer of Hangzhou any of several hot spice plants of aromatic hot go with rice 1

  2. Ginger flay is cut piece, hangzhou any of several hot spice plants is abluent cut paragraphs small, green is abluent cut paragraphs small

    The practice measure of the duck of beer of Hangzhou any of several hot spice plants of aromatic hot go with rice 2

  3. Duck piece cold water unloads boiler scald water, join 2 spoon cooking wine to go raw meat or fish, after building conflagration to be boiled, scoop up clean, reserve

    The practice measure of the duck of beer of Hangzhou any of several hot spice plants of aromatic hot go with rice 3

  4. Oil pours in boiler, wait for tepid, put Jiang Pian to fry a fragrance, enter duck piece conflagration to break up fry, put 1 spoon to be born smoke, 1 spoon often is smoked break up fry

    The practice measure of the duck of beer of Hangzhou any of several hot spice plants of aromatic hot go with rice 4

  5. Enter 1 listen to beer to build conflagration to boil, in after be being boiled, turning, small fire stew is boiled, boil when receiving juice quickly, break up into Hangzhou any of several hot spice plants fry boil a minute equably

    The practice measure of the duck of beer of Hangzhou any of several hot spice plants of aromatic hot go with rice 5

  6. Put essence of 1 spoon chicken, white sugar, salt to flavor, scatter on green paragraph can close fire to give boiler

    The practice measure of the duck of beer of Hangzhou any of several hot spice plants of aromatic hot go with rice 6

Small stick person

1? ? Duck itself fishy smell is heavier, cooking wine must be put to go when scald water raw meat or fish, beer, ginger, chili also is to go of raw meat or fish, such won't raw meat or fish
2? ? Hangzhou any of several hot spice plants is hotter, cannot eat too hot can put less
2020-10-02
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview