The practice of beer duck, how is beer duck done delicious
The duck is done so very delicious really, and need not fry candy color

With makings 

Duck
1/4
Cassia bark
1 small
Anise
1
Garlic
1 valve
Ginger
3 big
Chili
1
Green pepper
1
Green
1
Cooking wine
2 spoon
Beer
1 bottle
Unripe smoke
2 spoon
Often smoke
1 small spoon
Oyster sauce
1 spoon
Salt
Right amount
Pepper
Right amount

The practice of beer duck 

  1. Duck flesh cold water enters boiler, join cooking wine and ginger to boil succeed add boil 2 minutes.

    The practice measure of beer duck 1
  2. The duck that boil when had processed other data

    The practice measure of beer duck 2
  3. The heat in boiler is oily, explode sweet anise, cassia bark, ginger, the head of garlic, chili hind enters duck flesh, break up fry come to be nodded somewhat anxious

    The practice measure of beer duck 3
  4. Join 2 spoon to be born smoke, 1 small spoon often is smoked, 1 spoon oyster sauce, right amount pepper, break up fry even hind had done not have duck flesh into beer, cover cap boil in a covered pot over a slow fire. If your beer has done not have duck flesh not quite, can add right amount water

    The practice measure of beer duck 4
  5. Green pepper is joined when be about to receive juice, green, right amount salt breaks up fry come to be born can give boiler.

    The practice measure of beer duck 5
2020-10-03
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