
The duck is done so very delicious really, and need not fry candy color
With makings
1/4 | |
1 small | |
1 | |
1 valve | |
3 big | |
1 | |
1 | |
1 | |
2 spoon | |
1 bottle | |
2 spoon | |
1 small spoon | |
1 spoon | |
Right amount | |
Right amount |
The practice of beer duck
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Duck flesh cold water enters boiler, join cooking wine and ginger to boil succeed add boil 2 minutes.
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The duck that boil when had processed other data
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The heat in boiler is oily, explode sweet anise, cassia bark, ginger, the head of garlic, chili hind enters duck flesh, break up fry come to be nodded somewhat anxious
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Join 2 spoon to be born smoke, 1 small spoon often is smoked, 1 spoon oyster sauce, right amount pepper, break up fry even hind had done not have duck flesh into beer, cover cap boil in a covered pot over a slow fire. If your beer has done not have duck flesh not quite, can add right amount water
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Green pepper is joined when be about to receive juice, green, right amount salt breaks up fry come to be born can give boiler.