Hunan taste is heavier, can decrease flavoring appropriately!
With makings
| Demon taro | 1 |
| Duck | Half |
| Ginger | Right amount piece |
| Garlic | Right amount valve |
| Anise | 2 |
| Chinese prickly ash | 4-5 bead |
| Cooking wine | 1 spoon |
| Unripe smoke | 2 spoon |
| Often smoke | 1 spoon |
| Green pepper | Right amount |
| Sweet green | Right amount |
| Pi county thick broad-bean sauce | 2 spoon |
| Beer | 1 bottle |
Demon taro burns Sha Li duck - breathe out the practice that breathe out
-
Young capable person has been cut entirely, the picture has other course feed capable person, oversight. Green pepper of Jiang Pian chopped green onion paragraph demon taro piece
-
Demon taro piece
-
1. water is burned, quick-boil of be infatuated taro irons 5 minutes of fish out to reserve
-
2. comes again one boiler water puts duck piece, jiang Pian, it is good that cooking wine boils duck flesh to become angry, the place with best much flesh must cut the duck small, otherwise not tasty, and easy raw meat or fish. Boil good fish out
-
Next tea-seed oil in 3. boiler are burned to fume, duck of Chinese prickly ash Jiang Pian is fried into boiler give oil to duck, very won't much oil!
-
Put sweet leaf of anise cassia bark first, break up fry. Put flavoring next, be born namely smoke often smoke thick broad-bean sauce to break up fry.
-
Chromatically
-
Join beer, a bottle, had done not have duck flesh, add water not quite! Begin to boil 5 minutes, join demon taro to continue to boil 20 minutes, can use high-pressured boiler best, also be 15-20min.
-
Soup juice gets an in part, put chili to break up fry can. Have boiling water more delicious
-
Finished product is very delicious cough up!
Small stick person
Cooking wine boils duck cannot little, otherwise raw meat or fish
High-pressured boiler stew is softer, proposal choice!