The practice of duck of lily of Piao of the Limit of Heat, how to do delicious
The Limit of Heat arrives, autumn came, the Limit of Heat eats duck, without disease each.
One boiler of Bao lily duck soup, blood of warm filling air, filling empty promotes the secretion of saliva or body fluid, fall the five internal organs of autumn dry, grow, be those who meet the fall is nourishing good thing.

With makings 

Old duck
1
Fresh lily 150g
Lotus seed
10g
Dried tangerine or orange peel
5g
Ginger
1
Cooking wine, salt A few

The practice of duck of lily of Piao of the Limit of Heat 

  1. Old duck is abluent water of scald of stripping and slicing, lily, lotus seed, dried tangerine or orange peel is abluent, ginger section reserves;

    The practice measure of duck of lily of Piao of the Limit of Heat 1
  2. Right amount clear water is joined to be boiled in arenaceous boiler;

    The practice measure of duck of lily of Piao of the Limit of Heat 2
  3. Put duck flesh, lily, lotus seed, dried tangerine or orange peel, after big baked wheaten cake leaves, cooking wine of rejoin a few;

    The practice measure of duck of lily of Piao of the Limit of Heat 3
  4. Move to small fire Bao 1 hour or so, put little blood salt to flavor can.

    The practice measure of duck of lily of Piao of the Limit of Heat 4
2020-10-03
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