This dish is me most of expert, because simple, like to do very much so, want condiment to be put only was opposite, flavour is appropriate, can make will wave 3 cups of duck of Xiangmoli, why to call 3 cups of duck, it is a cup of water a cup of soy a cup of mature vinegar, everybody tries
With makings
| Soy | 5 spoon |
| Rice wine | 5 spoon |
| Rock candy | 20 grams |
| Duck | 1 |
| Ginger | 5 |
| Mature vinegar | 5 spoon |
| Water | Had overflowed duck gram |
The practice of duck of 3 cups of dried tangerine or orange peel
-
Wash clean duck
-
Pour all condiment into boiler
-
Small fire is traded after big baked wheaten cake leaves, stew 1 hour
