
Stew duck is without resistance simply to me
With makings
Duck flesh | Half |
Ginger | 5 |
Tomato patch | 2 |
Unripe smoke | 2 spoon |
Salt | 1 spoon |
Green | 8 |
Candy | 1 small |
Thick broad-bean sauce | 2 spoon |
Oyster sauce | 1 spoon |
The practice of duck of stew of arenaceous boiler potato
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① potato is abluent husk section
② pats good garlic + Jiang Pian
③ green is cut paragraph reserve -
Sauce reserves
Half bowls of water + 2 spoon soy + 1 spoon oyster sauce + 2 spoon thick broad-bean sauce + (cooking wine) -
Drop of abluent blood water does duck flesh moisture reserves
-
Water of duck flesh scald is put again after Jiang Si is being joined to be boiled in water
Flesh of duck of the fish out after making an appointment with 30s reserves -
Hot oil puts down green ginger garlic to fry sweet (green paragraph remnant one fraction reserves)
Join duck flesh and 1 spoon salt to undertake breaking up frying ~ 1min -
After joining potato, continue to join sauce + 1 small rock candy carries delicacy
Break up in frying boiler of 1min rear cover to turn, small fire stew is boiled to 15min -
In pouring arenaceous boiler + the stew of boiler of green Duan Gai that remain boils 5 ~ 10min