We wash pig abdomen first. Pig abdomen is bought, put salt of 3 big spoon to wash first, inside and outside is washed reach the designated position, knead. Rush clean next. Put flour to wash again, inside and outside knead, rinse clean again. Final reoccupy vinegar is washed, after be being rinsed clean, the mucus on basic pig abdomen already was washed clean, the flavour that hears pig abdomen itself is so not heavy also

This is the pig abdomen that washs clean

Go next flavour. Jiang Pian, the head of garlic, onion is put inside boiler beard, Chinese prickly ash burns small one, put cooking wine next, put in pig abdomen boil one small conference, 5 minutes or so. Next fish out, it is OK that reoccupy salt is washed, basically be the thing that the white that come out boils on abdomen washs a pig clean

The fresh cuttlefish that I use, wash clean, the white film rip off in abdomen

Cuttlefish and pig abdomen are cut. Jiang Pian cuts into shreds, put explode in boiler sweet

Abdomen issueing a pig with cuttlefish break up fry, break up quickly into a few cooking wine fry, add water conflagration to be burned next

Shang Li puts two valve the head of garlic and root of 3 paragraphs of green (green Chinese onion is done not have in the home, the shallot root ministry that puts so) put lotus seed to turn into the stockpot. Soup of small fire Bao. Left and right sides of a hour is good

Bao puts salt and gourmet powder in good soup, the medlar that drop a point again stew can be drunk a little while

Added the boiling water of pig abdomen cuttlefish of medlar