My husband reformed this dish, add the Chi that nod a beans, flavour immediately different
With makings
| 1 | |
| Half jins | |
| 2 spoon | |
| 3 spoon | |
| 2 spoon | |
| 6 grams | |
| 1 spoon | |
| 3 spoon | |
| Scamper dried bean milk cream in tight rolls | 2 |
| 3 |
Edition of the daily life of a family child the practice of ginger stew duck
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1, cooking wine is put to go when scald water raw meat or fish, rinse clean oil giving duck is fried in putting bowl
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2, fry oil giving duck to put young ginger to break up fry moment
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3, join fabaceous Chi, dry chili, water crosses duck flesh completely, boil 25 minutes can
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4, put dried bean milk cream in tight rolls, conflagration receives juice
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5, enough flavour
Small stick person
Oneself do what dish likes to eat namely to be gone to in put, unlike dining-room, not so much exquisite