The practice of duck of the Hakkas white behead, how is duck of the Hakkas white behead done delicious
Make raw ingredient of duck former juice so, the mother that chooses 34 jins time duck is advisable!

With makings 

Drought duck 1
Ginger
 3 2
Garlic
 One 1 2
Salt
 Right amount
Gallinaceous essence
 1 spoon

The practice of duck of the Hakkas white behead 

  1. The duck is abluent, go up boiler evaporate 40 minutes

    The practice measure of duck of the Hakkas white behead 1

  2. Cut good outfit dish

    The practice measure of duck of the Hakkas white behead 2

  3. The boiler below ginger garlic is fried sweet

    The practice measure of duck of the Hakkas white behead 3

  4. The boiling water that adds evaporate duck is burned, add salt (the much salt that increase a point, duck flesh is not otherwise salty)

    The practice measure of duck of the Hakkas white behead 4

  5. Irrigate the boiling water that heats on duck flesh, heat boiling water into boiler again next, this measure repeats 45 times can

    The practice measure of duck of the Hakkas white behead 5

Small stick person

Can add garlic bolt finally, lubricious fragrance had
2020-10-04
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