Once fell in love with duck of for a long time, after occurrence week coot, is the snacks that seek theatrical work discharged the first? ? , loving to eat so is not to want to be able to eat, is he is done sanitation eats at any time again however? ?
? ? Feed material preparation:
1. duck goods is free (the duck wing that I buy, duck is clavicular) beer listens
Duan Jiang of green Chinese onion of rock candy of laurel of sweet mesophyll of anise of Chinese prickly ash of 2. dry chili piece
3. sauce: Two spoon lay cooking wine smoke often smoke oyster sauce of each 4 spoon two spoon rock candy a small
Chinese prickly ash is oily two spoon one spoon salt
? ? Feed material preparation:
1. duck goods is free (the duck wing that I buy, duck is clavicular) beer listens
Duan Jiang of green Chinese onion of rock candy of laurel of sweet mesophyll of anise of Chinese prickly ash of 2. dry chili piece
3. sauce: Two spoon lay cooking wine smoke often smoke oyster sauce of each 4 spoon two spoon rock candy a small
Chinese prickly ash is oily two spoon one spoon salt
With makings
| Duck wing duck is clavicular | 1kg |
| 2 spoon | |
| A few | |
| 1 | |
| 3-5 piece | |
| 2 | |
| Two paragraphs | |
| 4 spoon | |
| 4 spoon | |
| A bottle | |
| 2 spoon |
The practice of sauce duck A
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Duck goods amples with cooking wine
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Stew 40 minutes to receive juice
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Take air cool
-
Oneself can eat off one serving dish
Small stick person
1. duck goods is free Guo Shuiqing manages clean
The must stew soft glutinous of 2. beer 500ml
3. air cool mouthfeel is optimal
Dry chili Chinese prickly ash puts 4. to be jumped over more more hot
The must stew soft glutinous of 2. beer 500ml
3. air cool mouthfeel is optimal
Dry chili Chinese prickly ash puts 4. to be jumped over more more hot