
With makings
Duck | |
Young ginger | 500 grams |
Unripe smoke | 2 spoon |
Chinese prickly ash | 20 |
Salt | 5 grams |
White sugar | 3 grams |
Often smoke | 1 spoon |
The practice of duck of stew of young ginger silk
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Wampee duck, behead is rinsed clean into small, the boiler below boiled water is cast aside go hematic foam, next duck piece is rinsed clean with cold water. Oil pours inside boiler, oily heat leaves garlic segment or section, fry a candy below fragrance, break up into the duck fry moment, join unripe smoke tasty, often smoke chromatically, lose bead of Chinese prickly ash, break up right amount Wen Shuimo is joined to cross a duck after frying dichotomy bell, small fire turns after water leaves slowly stew 20 minutes!
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The silk of chili of Qing Gong of ~ of young ginger silk that falls to had been cut after 20 minutes, salt breaks up fry even, lid lid continues stew 5 minutes!
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The conflagration after 5 minutes receives juice, install dish, young ginger is hot hot flavour entered duck flesh inside, duck flesh is tender and not bavin, it is good to match wine to distribute a meal!