The practice of beer duck, how is beer duck done delicious
After suiting a white-collar to come off work, can do quickly " good food "

With makings 

Beer 330ml
Shallot 1 big
Garlic Half
Ginger Section
Cassia bark 4
Green Chinese onion 1
Unripe smoke Right amount
Thick broad-bean sauce Right amount
Salt Right amount
Candy Right amount
Bright Xianggu mushroom 4
Egg 6
Bright duck Half

The practice of beer duck 

  1. Shallot knot, garlic, ginger, cassia bark, reserve

    The practice measure of beer duck 1

  2. Stripping and slicing of bright Xianggu mushroom, green Chinese onion is cut paragraph

    The practice measure of beer duck 2

  3. The egg is thoroughlied cook, hull

    The practice measure of beer duck 3

  4. Oily boiler heats, risk steam next shallot knots, garlic, Jiang Pian, cassia bark, dig thick broad-bean sauce of one big spoon, stir-fry before stewing is fried

    The practice measure of beer duck 4

  5. Enter duck flesh, conflagration is fried quickly, fry ripe

    The practice measure of beer duck 5

  6. Issue Xianggu mushroom, egg, green Chinese onion, break up fry, add salt, unripe smoke, enter beer, conflagration is boiled

    The practice measure of beer duck 6

  7. 15-20 or so minutes, add candy (can carry delicacy! ) , turn small fire 10-15 minute, OK!

    The practice measure of beer duck 7

  8. Remember to be boiled more, true " hard " very go with rice oh ⊙ ? ⊙ !
    Try to make a record for the first time, those who pat is bad, try hard next time!

    The practice measure of beer duck 8

Small stick person

1. egg can delimit a few, more tasty
The color that 2. often smokes is too heavy, use so unripe smoke
3. candy must be added, can carry delicacy
The action that 4. shallot writtens guarantee, go raw meat or fish, add sweet, prevent stick boiler
2020-10-05
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