The practice of bosom of duck of orange juice decoct, how is bosom of duck of orange juice decoct done delicious
This dish has planted decoct duck bosom careless for ages, eat always before in restaurant, tried in person eventually today, true wife mistress is delicious, record rapidly come down, to age, the last few years forgets a thing too easily

With makings 

Duck bosom 4
Black peppery Right amount
Salt Right amount
Alone head garlic Two
Orange 2
Honey Right amount
You like distribute food A certain number of

The practice of bosom of duck of orange juice decoct 

  1. Duck brisket takes leather one side to cut a cross to spend a knife, cut the lean lean inside to be in can.
    The right amount salt on even daub mixes two sides black peppery broken.
    Tasty ten minutes.

    The practice measure of bosom of duck of orange juice decoct 1

  2. Orange takes intermediate part to gather up leather section continue to employ.

    The practice measure of bosom of duck of orange juice decoct 2

  3. The extraction that remain is bright orange juice puts a bowl in.

    The practice measure of bosom of duck of orange juice decoct 3

  4. Garlic section.

    The practice measure of bosom of duck of orange juice decoct 4

  5. Frying pan does not put oil, small fire heats, that look out leaves the skin, put slow simmer in water 10 minutes.

    The practice measure of bosom of duck of orange juice decoct 5

  6. Decoct comes oil of a lot of duck can go out when 34 minutes probably.

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  7. Decoct after minutes ten minutes, search an area, slow decoct other one side, time still is ten minutes.

    The practice measure of bosom of duck of orange juice decoct 7

  8. If be necessary to search surface simmer in water again,see side, time had better not exceed ten minutes, or duck meat is too good. After duck bosom decoct is good, take out accuse oil.
    Note: If do not like to eat completely ripe, two sides each decoct 10 minutes enough, I like to eat completely ripe, so decoct probably 5 minutes.

    The practice measure of bosom of duck of orange juice decoct 8

  9. Take one frying pan additionally, put oil of one spoon duck, xian Chen piece put, small fire, two sides decoct comes become angry, take out.

    The practice measure of bosom of duck of orange juice decoct 9

  10. Place in dish, cut duck brisket into thick piece, the code is in orange piece above.
    Be about to begin to make next mix dish and makings juice

    The practice measure of bosom of duck of orange juice decoct 10

  11. garlic piece put, decoct gives garlic sweet, decoct comes two sides is golden.

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  12. Put match dish to continue decoct, match dish to break unripe can take out.

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  13. Frying pan did not leave garlic piece, enter bright orange juice, boil.

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  14. Medium baking temperature heats to juice slightly thick stiff join honey, involve fire.

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  15. Place dish, irrigate on the orange juice that has condensed.
    Duck bosom skin is sweet crisp, the flesh is qualitative delicate, the flesh is sweet in those who wrapping orange is sweet, labial tine stays sweet

    The practice measure of bosom of duck of orange juice decoct 15

Small stick person

1.There are a lot of oils in duck skin, any oil need not be put again when decoct duck bosom so can.
2.After been do, duck oil still can have the rest possibly, filter the broken bits inside child, had saved, do Zi next time like that when the food of potato chips and so on, panbroil with this duck, flavour is special sweet!
2020-10-05
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