Makings juice mixes in loading a bowl.

Claw of duck wing chicken is abluent cut off fingernail.

Enter boiler scald water, wait for water to open 2-3 minute, fish out crosses cold water

Put oil, small fire adds rock candy to fry color giving candy. Be sure to keep in mind small fire, become caramel otherwise, do not ask why I know.

Enter ready condiment and beer. Had better be to involve fire, put again, easy flee in terrorfry in deep fat or oil is otherwise oily. Do not ask why I know

Put duck wing, add boiled water to had done not have duck wing, big baked wheaten cake leaves turn small fire, stew is controlled one hour, soft the mouthfeel that sees oneself forcedly like is proper settling time.

The process that small fire boils adds a few salt according to individual taste. After involving fire finally, odd Shang Zhike is worn with bubble duck wing more tasty.