The practice of beer duck, how is beer duck done delicious
Want to spend loss of appetite and weight in summer, besides should eat fresh fruit vegetable more besides, still must want to eat some of meat kind will complement nutrition. Folk has " Great Heat old duck gets the better of invigorator " view, the duck belongs to waterfowl, the gender slants cool, the person that heat up according to the doctor of traditional Chinese medicine is cold principle, edible of the person that suit the heat build-up inside loss of appetite and weight in summer, get angry, body particularly. CUCU did # of duck of a # beer to share everybody, will arrange go up

With makings 

Duck
 Half
Beer
 1 bottle
Green
 A few
Ginger
 A few
Garlic
 A few
Carrot
 1
Green pepper
Unripe smoke
 A few
Often smoke
 A few
White sugar
 A few
Salt
 Right amount
Do chili
 A few
Anise
 A few

The practice of beer duck 

  1. Equipment good raw material: Duck, beer, green, ginger, garlic, carrot, green pepper, unripe smoke, often smoke, white sugar, salt, dry chili, anise

    The practice measure of beer duck 1

  2. Duck scald water, put two ginger to solve raw meat or fish

    The practice measure of beer duck 2

  3. After the duck is ripe, fish out reserves

    The practice measure of beer duck 3

  4. The heat in boiler is oily, put chopped green onion, garlic piece, stir-fry before stewing of dry chili, anise is sweet

    The practice measure of beer duck 4

  5. Ordinal put duck, unripe smoke, often smoke, candy, salt

    The practice measure of beer duck 5

  6. Join beer, big baked wheaten cake leaves

    The practice measure of beer duck 6

  7. The juice that need boiling water closes basically dry, add green pepper carrot, add salt to flavor, break up fry

    The practice measure of beer duck 7

  8. Green pepper carrot breaks up fry after be born, outfit giving boiler dish, can enjoy

    The practice measure of beer duck 8

Small stick person

1, dry chili can be accepted according to the individual have hot rate, increase or decrease, whole are put perhaps cut paragraph.
2, time of water of duck piece scald can be adjusted according to individual mouthfeel, if need the flesh,pledge loose can extend scald water time appropriately.
3, if need a duck to have more,chew interest, enter beer to be able to decrease appropriately, accelerate time receiving juice.
2020-10-06
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