The practice of duck of young ginger beer, how is duck of young ginger beer done delicious
The word says, the winter eats turnip summer to take a surname, I am actually very be fed up with those who eat ginger, but ah the person son ginger that my home still has a special love to take a surname unluckily matchs a duck absolutely, much flesh eating duck has the summer nourishing, raise the stomach, filling kidney, heat that divide consumptive disease oedema of bone evaporate, disappear, stop hot dysentery, relieve a cough expectorant wait for action. Stew is best actually, nevertheless duck flesh compares coquettish of raw meat or fish, do not love the sort of olfactory to be able to try the way of duck of ginger of this kind of young.

With makings 

Duck Half
Tender ginger Two chunk
Anise, cassia bark, sweet leaf, chinese prickly ash, garlic head, laojiang Right amount
Salt, unripe smoke, rock candy, Right amount
Beer A bottle

The practice of duck of young ginger beer 

  1. Buy the duck of fresh butcher, half, clean clean

    The practice measure of duck of young ginger beer 1

  2. Cut is small are nodded, compare good tasty

    The practice measure of duck of young ginger beer 2

  3. Cold water leaves boiler, put a few Laojiang, a few cooking wine is boiled, purify blood water

    The practice measure of duck of young ginger beer 3

  4. It is OK that water leaves 35 minutes, it is OK to resemble boiling foam giving surplus so, reoccupy warm water is cleaned a few times, want those float foam to be washed clean

    The practice measure of duck of young ginger beer 4

  5. Oil is put in boiler, fry candy color with rock candy, small fire is fried slowly become Titian, but cannot have fried a head, before me chop of braise in soy sauce, there is this quality that fry candy in the tutorial of flesh of braise in soy sauce!

    The practice measure of duck of young ginger beer 5

  6. Next good into scald water duck piece the color that wrap candy, fry duck flesh slightly brown color

    The practice measure of duck of young ginger beer 6

  7. Put duck meat at the same time, put garlic head, I like to eat garlic I was put with respect to what make valve a lot of, put Laojiang again, chinese prickly ash, anise, cassia bark, sweet leaf breaks up fry even, came out with respect to fragrance having a place at that time, drench the dot is born again smoke go down

    The practice measure of duck of young ginger beer 7

  8. Add one ladle thick broad-bean sauce, what I use is the big head spoon that my girl has a meal one ladle

    The practice measure of duck of young ginger beer 8

  9. Thick broad-bean sauce goes down sweeter

    The practice measure of duck of young ginger beer 9

  10. The key came, do not add water, add beer, namely common beer is OK, the snowflake beer that I use, one bottle goes down, want to had done not have duck flesh at least. Put right amount salt, thick broad-bean sauce and unripe smoke have saline taste, when putting salt can oneself try, not too salty

    The practice measure of duck of young ginger beer 10

  11. Conflagration is boiled, turn medium baking temperature is stewed slow probably left and right sides of a hour, it is OK that the flesh rots, like time to be able to go to the lavatory a bit more quickly quite with high-pressured boiler! It is OK to like to eat to be returned hotly add bit of dry chili.

    The practice measure of duck of young ginger beer 11

  12. The neutral of the duck that stew prepares two tender ginger

    The practice measure of duck of young ginger beer 12

  13. After duck flesh became ripe, put season of a few candy again, before giving boiler tender ginger and garlic sprouts are put down, boil frowzily again 10 come or so minutes, it is OK that final conflagration receives juice!

    The practice measure of duck of young ginger beer 13

  14. Tender ginger is very much direct cold and dressed with sause has the person, I am the person that does not love to eat ginger, eat duck meat only

    The practice measure of duck of young ginger beer 14

Small stick person

When be being cleaned after duck scald water, want to be cleaned with warm water, do not use cold water directly.
Duck skin grease is too much, what do not like oil is OK take out.
About flavoring if do not like also can omit appropriately!
2020-10-06
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