The traditional Chinese calendar July the 14 times that take a duck
With makings
| Beer | 1 bottle |
| Cassia bark | Piece |
| Anise | |
| Salt | Can |
| Duck | Only |
| Ginger | Piece |
| Garlic | Valve |
| Soy | Spoon |
The practice of beer duck
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Fry to golden
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Big baked wheaten cake leaves, small fire stews a hour slow
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Collocation is vegetable