All the time since defy a bit actually to eating duck to have heart of a kind of shadow This friends say to want to eat duck to think method to be done bit more deliciously then
With makings
| Beer | 500ml |
| Duck | Half |
| Chinese prickly ash | Right amount |
| Cassia bark | Right amount |
| Ginger | Right amount |
| Anise | Right amount |
| Often smoke | Right amount |
| Unripe smoke | Right amount |
| Salt | Right amount |
| Green Chinese onion | Right amount |
| Shallot | Right amount |
| A strong spirit usu. made from sorghum | Right amount |
| Do chili | 5 |
| Millet any of several hot spice plants | 5 |
| Sweet leaf | 3 |
| Fabaceous cardamom seed | 3 |
| Garlic | 1 |
Had the way of can drunk beer duck ～
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1. does drop of duck scald water reserve (cooking wine ginger is joined in water)
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2. prepares flavor ginger Garlic millet any of several hot spice plants.
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3. first stir-fry before stewing of garlic ginger green Chinese onion sweet.
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4. joins the duck flesh that drop does to undertake breaking up frying, duck skin is fatter, what so I fry is longer
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5. breaks up cooking wine is joined after frying (can add more) a strong spirit usu. made from sorghum is right amount, basically be to go raw meat or fish, unripe smoke, often smoke, oyster sauce, salt.
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6. joins beer (the 500ml that uses here) join flavor to stew next boil, still join from the back probably the clear water of 500ml, stew the time that boil to grow, also for better tasty.
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7. changes a stewpan to boil about 40 minutes - 60 minutes
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8. joins shallot paragraph (I am for good-looking) the mung bean that demon taro and young associate still added to be brought in the home inside this is round (home town special local product) , can leave next eat, we are boiled at the same time eat at the same time from the back still boiled potato pink, knock delicious
