
Attention: This food cooks 1-2 individual to drink, material is so less also, duck flesh wax gourd buys much place if the number is much
With makings
Wax gourd | Together |
Duck flesh | 1/4 of a duck |
Dish chest | Optional |
Jiang Pian | 2 |
Salt | Right amount |
The practice of soup of duck of chest of dish of wet Shan wax gourd
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Duck flesh is abluent throw in boiler to be fried
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The word that has two kitchen range boils boiled water at the same time, the boiler that uses the boiling water that boil directly is boiled
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Cut chest of a few dish, new old OK (point to the time that bloat) , new facial expression is shallow, old color is deep, like to eat to put a drop more, do not like to put a few to go, dish chest is salty, want to wash
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Duck flesh is fried go, next drop drops oil to fill a stockpot directly in, put dish dried meat, two Jiang Pian, conflagration boils ten minutes
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Wax gourd is put after ten minutes, conflagration boils 15-20 minute, boil wax gourd soft go
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A few medlar are put when it is good to think good-looking drop is sharp, try next flavour next enough, add bit of salt to go again not quite
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Not oily not flesh of be bored with, duck not the soup of wax gourd duck of bavin is done decide
The person with serious taste, can take any of several hot spice plants of a millet to follow caraway chop, add a bit soy again when condiment Oh