With makings
| Duck | 1 |
| Beer | 2 canister |
| Anise | 1 |
| Ginger | 1 |
| Chinese prickly ash | Right amount |
| Sweet leaf | 2 |
| Red any of several hot spice plants | 1 |
| Often smoke | 2 spoon |
| Unripe smoke | 1 spoon |
| Candy | 3 spoon |
| Dried tangerine or orange peel | 1 |
| Salt | Right amount |
| Sesame oil | 1 spoon |
The practice of duck of beer sesame oil
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Prepare aniseed
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The duck is rinsed clean, two ginger are put in clear water, an anise, water of scald of 1 spoon cooking wine
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Scald crosses the duck of water to be cleaned clean, outside dividing ginger red any of several hot spice plants, all aniseed put bag in (need not put oil oh)
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Enter 2 canister beer, had done not have duck body almost (I am half-and-half cuts open a duck, to save time) conflagration is boiled turn small fire, the water that need boiling water remains 1/3 to add only often smoke + unripe smoke + white sugar + salt
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(white sugar, I use such ladle)
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At the moment, the person cannot leave boiler side! (lest bottom papers boiler) must want to see the soup juice in boiler from time to time, drench ceaselessly with ladle go up in duck flesh (chromatically is even)
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The juice that need boiling water is concentrated stiff, drench sesame oil of on 1 small spoon, outfit having pot dish, you also can be cut broken, get on Shang Zhilin in duck flesh, those who like add a sweet green again
Small stick person
Salt is put less, because often be smoked,be born smoking is salty