Child the practice of ginger beer duck, child how is ginger beer duck done delicious
The duck is hit today 50% discount

With makings 

Duck Half
Green Chinese onion 1
Child ginger 2
Beer 2 bottles
Qing Gongjiao Right amount
Bead of old ginger garlic Right amount

Child the practice of ginger beer duck 

  1. Half duck (should buy the tender duck that suits to fry, what I use is carry on promotes sheldrake, must not buy old duck. Old duck suits Bao soup, fry not ripe. ) , 2 child garlic of ginger of ginger, 2 bottles of beer, green is right amount, had cut entirely reserve.

    Child the practice measure of ginger beer duck 1

  2. After hot pot, a few oil, mix green ginger garlic piece small fire stir-fry before stewing is sweet

    Child the practice measure of ginger beer duck 2

  3. Add segment or section of beans of county of right amount Pi, small fire fries a red oil

    Child the practice measure of ginger beer duck 3

  4. In joining duck piece, small fire breaks up fry

    Child the practice measure of ginger beer duck 4

  5. Small fire breaks up in fry

    Child the practice measure of ginger beer duck 5

  6. Break up fry even, this moment duck can fry a partial water portion, stir-fry before stewing gives oil

    Child the practice measure of ginger beer duck 6

  7. Beer, informal what beer

    Child the practice measure of ginger beer duck 7

  8. Beer added 2 bottles

    Child the practice measure of ginger beer duck 8

  9. Turn to stewpan, add unripe smoke, often smoke, bad news is oily

    Child the practice measure of ginger beer duck 9

  10. About the same the beer of 500 milliliter. Attention: My stewpan heat preservation, get together vapour effect is particularly good, not very released gas from pastry, want the amount of the beer of increase and decrease of circumstance take into consideration the circumstances according to boiler, lest still is done not have ripe stew worked.

    Child the practice measure of ginger beer duck 10

  11. Gai Xiaohuo of the boiler on the lid stews 30-45 minute, specific time inspects a condition and decide. Those who have high-pressured pot is direct on high-pressured boiler.

    Child the practice measure of ginger beer duck 11

  12. Stewed about the same 30 minutes, what duck piece cuts is smaller, had boiled sodden, open conflagration to receive juice

    Child the practice measure of ginger beer duck 12

  13. Shang Zhishou arrives about the same, enter child ginger breaks up fry

    Child the practice measure of ginger beer duck 13

  14. Boiler bottom still should leave a bit soup not to close too dry

    Child the practice measure of ginger beer duck 14

  15. Add white sugar of one small spoon, need not put salt basically, the thick broad-bean sauce of the crude oil that take waste time that add is salty. Join leaf of green of black red any of several hot spice plants to grace finally

    Child the practice measure of ginger beer duck 15

  16. Boiler bottom looks at oil, actually more it is soup juice.

    Child the practice measure of ginger beer duck 16

Small stick person

Sum up:
1, duck should cut small convenient tasty
2, oil is not too much, pi county carries oil in fabaceous valve and duck
3, condiment is basic quite salty, salt is not put more, I did not put salt at all
4, white sugar of before giving boiler one small spoon conduces to render palatable
5, the quantity basis of beer the increase and decrease of disposition take into consideration the circumstances of your home boiler, beer unlocks water not quite also is possible.
2020-10-06
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