Prepare condiment. Chili powder, Chinese prickly ash was not patted inside.

Water is burned, do not involve fire, cross bath clean, tighten duck flesh surface incidentally. This is to wash the flesh after to do not have redness of skin. Remember accusing to do a bit water a little.

Any of several hot spice plants of fragrant flower of blast of oily medium baking temperature is put in boiler. The Chinese prickly ash after involving firebrand flee in terrorfry in deep fat or oil next is filled piece desertion, the word of love can stay.

Dish of a bottom is spread below container flourishing dish, onion or be potato or be cucumber or it is to need not be spread etc, be loved along with oneself.

Hot oil firings after the Chinese prickly ash in boiler desertions, put duck to begin to break up fry, remember breaking up fry a bit longer such moisture evaporated. Put garlic valve, ginger, chili next.

Flood duck flesh into beer. Wait for beer to roll to build boiler to cover boil in a covered pot over a slow fire. Stew arrives soup juice is ropy after putting Xie Ran of soy, salt, garlic, wait to have pot a bit. My chromatically is used sauce.

After having pot, continue container heats. Bottom dish just is met ripe, and burn slowly so evaporate slowly the ability after beer will be oily grow. Eat finally is oily in scamper duck flesh, particularly particularly particularly very hot, fragile, oily, hahaha.