With makings
| Duck | Half |
| Chili (work) | A few |
| Alone garlic | 2 |
| Ginger | 2 |
| Anise | A few |
| Chinese prickly ash | A few |
| Cassia bark | 4-5 piece |
| Green Chinese onion | A few |
| Beer (brave is entered) | 1-2 bottle |
The practice of duck of beer of be overwhelmed with sorrow or joy
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1/2 duck, abluent cut small, put into the water that heats, drop of fish out of fishy smell of purify of be on fire is dry reserve.
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Dry chili is cut paragraph, green Chinese onion is cut paragraph, a few of anise, Chinese prickly ash, cassia bark, garlic stripping and slicing, ginger section.
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The heat in boiler is oily, explode sweet above flavor. Put chromatically of 3 rock candy.
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Break up into duck flesh fry, put one big spoon to often be smoked, two big spoon are unripe smoke, fry cut even chromatically to golden color.
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Had done not have duck flesh into a bottle of 500 milliliter beer (the brave that I use is entered) , medium baking temperature changes to stew after conflagration leaves burn, put salt and gallinaceous essence of life. Should break up from time to time lest stick boiler,fry. Stew burn 40 minutes can. If be burned in the process,work to be able to add beer or clear water not quite. I rectify bottle to just receive juice.
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Receive juice to scatter on chopped green onion but actuate is pulled. Tasty has again chew interest.
