Cast-iron boiler cookbook - the practice that sheldrake burns wax gourd
Today the activity of industry of new lay open of food market
Sheldrake 9.9 yuan a jin
Rapidly chop half

Actually better person does not like to eat a duck
Do not like that smell of mutton allegedly
Feel to often be burned again next not sodden
Hum really, the adult on my mother does not like to eat

Myself taste is heavier nevertheless and happy event is hot
Be being burned every time so can be heavy mouth
Taste of such the smell of mutton get the likelihood not bad
Nevertheless this burns wax gourd to was not done today so hot
After all midsummer is burning hot

As to the sodden not sodden feeling that do not have what
Burn with cast-iron boiler all the time
Also did not bite immobile feeling
Some cany societies use reoccupy of high-pressured boiler stew first common boiler is burned
Hum, pretty good also

Gibberish does not say more, begin to work!

Have the source that is force
It is good at eating that all troubles all come from

With makings 

Sheldrake Half (about 2 jins or so)
Ginger
 Right amount
Green Chinese onion
 1
Cooking wine
 Right amount
Garlic
 Right amount
Chili
 Right amount
Chinese prickly ash
 Right amount
Anise
 Right amount
Sweet leaf
 Right amount
Unripe smoke
 Right amount
Often smoke
 Right amount
Wax gourd
 Right amount
Green
 Root

Cast-iron boiler cookbook - the practice that sheldrake burns wax gourd 

  1. Duck duck asks the person of food market to help my chop become small, handle neatlier. Duck neck remembers going up if he is handled in the home those are lymphatic and all cut next desertioning. Bubble of the clear water after duck piece brings back the home a little while purify blood water.

    Cast-iron boiler cookbook - the practice measure that sheldrake burns wax gourd 1

  2. Heat one boiler boiled water, ? Cooking wine, ginger, green Chinese onion is boiled

    Cast-iron boiler cookbook - the practice measure that sheldrake burns wax gourd 2

  3. Roll underwater duck piece, boil hind boils 5 minutes to be scooped up again, place aside stand-by.

    Cast-iron boiler cookbook - the practice measure that sheldrake burns wax gourd 3

  4. Burden has been cut had pared, a few garlic, green Chinese onion, ginger, chili? Dry chili, chili goes, I am done not have special go buying, used the millet any of several hot spice plants that remained yesterday, hey hey do not be fond of hot classmate to put a drop less

    Cast-iron boiler cookbook - the practice measure that sheldrake burns wax gourd 4

  5. Wear boiler to pour oil, medium baking temperature. Put Chinese prickly ash first, put anise sweet leaf next, I still put two clove to fry sweet

    Cast-iron boiler cookbook - the practice measure that sheldrake burns wax gourd 5

  6. Put garlic ginger chili again, fry sweet

    Cast-iron boiler cookbook - the practice measure that sheldrake burns wax gourd 6

  7. Put green Chinese onion finally, fry sweet was opposite cast-iron boiler is heated up very quickly, whole journey medium baking temperature, the attention does not iron him

    Cast-iron boiler cookbook - the practice measure that sheldrake burns wax gourd 7

  8. It is good that overfulfil measure can fall to had flown the duck of water piece. Break up fry the left and right sides 10 times. Can smell right now fragrance.

    Cast-iron boiler cookbook - the practice measure that sheldrake burns wax gourd 8

  9. right amount unripe often smoke & , unripe smoke some more than often be being smoked, former flavor, latter chromatically. Break up fry even, about 2 minutes.

    Cast-iron boiler cookbook - the practice measure that sheldrake burns wax gourd 9

  10. Cooking wine does not pour here, pour beer to dripping, still can drink on a few incidentally, want to know so hot weather, although the kitchen also has air conditioning, can still you be the fanaticism by cannot sustain furnace ah doesn't the feminine injury that cooks everyday rise? It is into the half in boiler, oneself peck a few again, that calls a comfortable and cast-iron boiler to be heated up very quickly, break up cannot fry a few discontinue to go up to leave. The boiler with the heavy Zuo on the lid is built, stew of medium baking temperature rises. Make an appointment with stew 10 minutes or so, change small fire to continue next stew is controlled about 10 minutes. I had fried additionally two dish during this, with a ha breath out pour beer additionally this thing I am according to oneself the heft of the duck poured half bottles, be juice and duck parallel about, when each one falls, oneself notice deal, boiler is papered when preventing boil in a covered pot over a slow fire, the process of stew not quite confident is OK midway opens a lid to break up fry avoid to paper boiler.

    Cast-iron boiler cookbook - the practice measure that sheldrake burns wax gourd 10

  11. Two dish are fried, lift cap to look about the same also, soup juice closed apparently a lot of, I am afraid of work to go in the stout that remain, of course I drank a few again, ha. I like Shang Zhiduo to nod, him everyone holds ha. Turn medium baking temperature, turn over boil of the juice that fry soup, below already the wax gourd of stripping and slicing.

    Cast-iron boiler cookbook - the practice measure that sheldrake burns wax gourd 11

  12. Wax gourd and duck piece turn over the green Chinese onion that fries next even remaining (hum, stayed in front a bit)

    Cast-iron boiler cookbook - the practice measure that sheldrake burns wax gourd 12

  13. Break up fry even. I also put in the apricot Bao stay of proceedings yesterday incidentally. This need not mind, not need not loath, come according to individual be fond of.

    Cast-iron boiler cookbook - the practice measure that sheldrake burns wax gourd 13

  14. Break up fry even, stew of the cap on lid of medium baking temperature 5 minutes. After opening a lid, put peppery, lose lose white saccharic season, break up fry even. Put gallinaceous essence of life, break up fry even, turn stew of the cap on lid of the smallest fire is controlled 2 minutes. About wax gourd, like to be able to lengthen stew a bit more soddenly to cook time in moment of medium baking temperature, let its take taste. I this time feels already OK today, wax gourd rots more quickly, do not put too early so, otherwise time is boiled grew, one jab rotted, if there is a guest in the home, the desk on end is not quite good-looking. Hum aha, finish entirely? Scatter on chopped green onion, carry a table, actuate! Happy dinner begins from here.

    Cast-iron boiler cookbook - the practice measure that sheldrake burns wax gourd 14

Small stick person

The attune that does not take a fancy to igneous small fire actually will move go feeling troublesome, master rhythm is a very simple thing later. Cast-iron boiler avoid by all means uses conflagration, can paper boiler immediately. Break up fry with medium baking temperature can, after be being burned, stew is boiled with the smallest fire.

About soup juice, myself likes much dot, do not like beer to add of a lot of a few OK adding beer, add some of clean water next integrated can. Main Shang Zhiduo is OK soak cooked rice in soup or water eats, hahaha so a person also does not eat one caldron, those who do not eat put cold storage, the foul smell that can become a lid to irrigate meal, Bao young meal, noodle the following day child... good is great

The summer is burning hot, the duck is clear fire, unlike chicken is belonged to hot and dry, wax gourd is the diuretic that see hot weather, so this dish summer eats really good
2020-10-07
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview