But him flavour outside is not controlled, some hemp hot! Want to eat little hot have very hard, or is not hot or is very hot!
Learned the recipe of hutch friend accidentally, taste is good, I reformed, share to everybody in achieve of this will detailed pace below
With makings
| Cooking wine | Right amount |
| Often smoke | A few |
| Unripe smoke | Right amount |
| Rock candy | Right amount |
| Chinese prickly ash | Right amount |
| Anise | Right amount |
| Cassia bark | A small |
| Sweet leaf | Right amount |
| Do chili | Right amount |
| Jiang Pian | Right amount |
Exceed simple " coot " the practice of duck claw
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This is my preparative material
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Duck ungual cold water leaves boiler, after big baked wheaten cake leaves, boil 9 minutes!
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The duck claw that has boiled is scooped, in adding cold water quickly, drop in temperature! Can increase the flesh to pledge Q is played so!
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The duck that crossed cold water is ungual, ready flavor, rock candy is joined, drink cooking wine, heft arrives about three of duck claw. Cooking wine is not afraid of put much, because do not need to add water, basically rely on cooking wine and soy stew!
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Enter soy, three what be cooking wine about, perhaps not be fond of too salty put less than cooking wine heft in part!
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Join a few to often smoke mix colors
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The duck ungual mix that will put stuff is even, put the conflagration in gas boiler to be burned!
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After be being burned, enter electric rice cooker, press Bao soup bolts! Stew of the cap on the lid!
Want during from time to time agitate, claw letting duck is even chromatically tasty!
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Probably 20 minutes or so, feel duck claw won't be too hard, the juice in boiler is quite much still, can press cook quickly key, receive juice, the remnant little that juice receives, can install dish, air is cool! (note: ? Does analyse of eyebrow of ministry tip round brandish go straight towards clear to complain mace to suckle of of sole of happy pure mulberry of 2 joyous Su?
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Put cool can put freezer cold storage, be gnawed slowly!
The mouthfeel after cold storage differs completely with what just had done, the meeting is more delicious after cold storage! Had better lie between a day to eat ～
(note: ? Does dainty invade Γ of armour of of curtain of hard draw water of white Bao?
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Say to want to choose electric rice cooker for what different function. The picture is the electric rice cooker of my home, bao soup is small fire is stewed slow, let water portion not easily boil dry, claw letting duck slowly tasty, bones and muscles won't be too hard, fast meal is conflagration, benefit at receiving juice! Understood?
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The friend does not understand the operation of my report rice cooker, can you explain for: ?
Small stick person
2. piquancy, hemp flavour can choose according to him be fond of!
3. flavoring needs to adjust according to the heft of raw material, but cooking wine cannot little! Make do not need a water, rely on cooking wine and soy completely!
4. chooses to use electric pot for cooking rice, because need not see fire,be, also won't stick boiler. If there is the electric rice cooker of this kind of intelligence in the home, also can use common boiler, light gas stove, with small fire slowly stew!