The practice of beer duck, how is beer duck done delicious
Be in Nanjing, cross the Yangtse River without somnambulate of a duck

With makings 

Duck Half
Beer 2 bottles
Green Several
Ginger Several
Anise 2
Do chili Several
Rock candy Several
Often smoke 1 spoon
Unripe smoke 3 spoon

The practice of beer duck 

  1. The duck does not need flying water, issue oily boiler and chili of green Jiang Gan to break up together directly fry

    The practice measure of beer duck 1

  2. Break up after frying moment, enter two canister beer

    The practice measure of beer duck 2

  3. Put crystal sugar, like sweet many bits OKer, those who like normal taste is a bit less, carry delicacy to go, fall to be born to smoke and often be smoked, bian Lin of again suitable boiler enters a few mature vinegar, do not need too much

    The practice measure of beer duck 3

  4. Open conflagration to boil

    The practice measure of beer duck 4

  5. Boil a duck with medium baking temperature crisp sodden, put salt and gallinaceous essence to flavor

    The practice measure of beer duck 5

  6. Finish

    The practice measure of beer duck 6
2020-10-07
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