Actually this cookbook is my mom, because too welcome, I was trying to make first time, record next measure incidentally, often can do family to eat later.
With makings
| Duck | About 3 jins many |
| Beer | Two canister |
| Ginger | 5 |
| Garlic head | 2 |
| Pointed any of several hot spice plants | 2 |
| Anise | 2 |
| Cassia bark | 1 |
| Sweet leaf | 3 |
| Chinese prickly ash | 20 |
| Unripe smoke | Two spoon |
| Often smoke | Half spoon |
| Salt | A few |
| Rock candy | Quail egg size two |
Exceed the practice of welcome beer duck
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Clean duck flesh, cut go fat oil and fat skin.
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There is sweet leaf in the home, did not put so.
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Flesh of duck of cold water scald, foam of scour off float, drop dry water is stand-by.
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Edible oil fries sweet spice.
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Flesh issueing duck breaks up fry to the surface small yellow.
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Pour beer, two spoon are unripe smoke, half spoon often is smoked, a few salt, rock candy. Baked wheaten cake of the make down after conflagration is boiled is controlled 40 minutes.
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I was burned fast 50 minutes, broke up a few times among, still added dot salt. Final flavour is close to mom to do very much, at least has 90% , very delicate!
