
With makings
Duck brisket | |
Anise | |
Black peppery | Half spoon |
Ginger | |
Salt | 1/3 |
Oily | 10 grams |
Orange juice | 300 grams |
The practice of juice of fragrant citrus of assist of brisket of sweet decoct duck
-
Preparation feeds material and burden
-
1, match dish to use potato sludge, potato flay adds right amount salt, butter, pepper to use arrange marvellous agitate to reserve into mud after section evaporate is ripe!
-
2, souse duck brisket: Face having a skin cuts a cross to spend a knife, again two sides of positive and negative scatters the salt, black peppery, right amount oily souse that wipe divide evenly 20 minutes respectively.
-
3, boil the juice that restrict orange, put a few butter, in adding one spoon candy, small fire fries a caramel color, in pouring juice of 300 grams orange again, an infusion reachs small fire Shang Zhinong is stiff reserve
-
4, the heat that heat up boiler is oily, first one side of decoct belt skin comes one minute brown (conflagration)
-
Search surface simmer in water one minute again (conflagration)
-
Turn finally small fire? Boiler lid continues decoct 3 minutes, after 3 minutes again decoct takes leather one side one minute, do not add boiler lid
-
The clip after a minute goes out, the section that take heat is placed dish
-
Potato mashed vegetable or fruit is put in the center of dish, duck piece the code is on potato mud, drench good orange juice is boiled before going up among
-
Discharge dish of effect, can develop freely!