
With makings
Duck | 1/4 |
Ginger | A few |
Wine | 1 spoon |
Rice vinegar | 1 spoon |
Chi oil | 1 spoon |
Water | Right amount gram |
Candy (piece candy, saccharic, rock candy is OK) | Right amount |
Potato young | 3 |
The practice of 5 cups of duck
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Potato young makes an appointment with 500 grams 3 times
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Duck flesh is used salt, right amount unripe smoke bloat half hours
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Duck flesh uses a few to often smoke daub skin chromatically before next boiler. The Jiang Pian below hot pot explodes sweet, take a skin to leave boiler first, decoct of medium baking temperature fizzles out to exterior gold color
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The opposite again decoct
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On four sides decoct, like burning duck
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Pour all juice: An an a rice vinegar, wine, Chi is oily (bloat of duck fall, not wasteful) a candy (do not have a candy, can use Bai Sha sugar only. The color that uses a sugar will be more beautiful) water is right amount, the lid builds the 1/3 of duck flesh. Proposal candy is put on the flesh, melt slowly, such meetings are particularly beautiful meet with flavour particularly different.
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Small fire is boiled in melt to candy or 8 into melt
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Skin of potato young dig, cut chunk, immerse 30 minutes with weak brine, what if like,have powdery potato son is negligible immerse measure, rinse with weak brine only can.
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In potato young falling after candy melts, small fire stew is boiled to potato young ripe. Join Xiaoxu salt to flavor, pass to add candy acerbitily, pass to add salt weakly. The flavoring of different after all brand is different.
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Duck flesh is chopped on dish.