With makings
Egg | 4 |
Common flour (in muscle flour) | 100 grams |
White sanded sugar | 45 grams |
Oily | 15 grams |
Cake of egg of simple begin crackling (common flour oven) practice
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In the basin that 4 entire eggs infiltrate anhydrous does not have oil (the egg puts 40 ℃ to control the bubble in Wen Shui first a few minutes, I am the temperature that do not have a quantity, water probably the degree of small very hot hand. I see everybody be written 40 ℃ )
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Put white sugar
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With dynamoelectric eggbeater highest grade dismiss, this is the condition that dismisses one minute is controlled
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Continue most high speed dismisses, I hit the 6th minute or so probably, to expand of this degree bulk, color is a bit whiter, did not go up pursue so white ha. (The picture was not taken when myself of 4 pieces of graphs is done in front, used other kitchen is friendly)
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After the 6th minute, with lowest fast dismiss to exquisite without big bubble, there is apparent figure after eggbeater head has delimited and disappear not easily. Here is the 17th minute is controlled probably.
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One-time add 15g oil, turn over mixed means to mix divide evenly
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The sieve enters common flour, I divide second sieve to enter. See those who join some are one-time again, had not tried. With break up mix, cut mix wait for means to mix divide evenly.
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It is good to put warm-up into 6 inches of moulds
In, fluctuation fire, middle-level 160 ℃ , 25 minutes or so. This measures 5 inches mould to still have 5 Embryo 3 paper cup. Yesterday of 3 duck's egg did 12 paper cup -
Paper cup
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This is the oven that I use
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15ml measures spoon. I am trashy electronic balance, it is good to go to the lavatory. Measure spoon with this directly flour of 9 smooth spoon, candy of 3 the Bai Sha that make the same score spoon, 1 smooth spoon is oily. What I use is olive oil.