The practice of beer duck, how is beer duck done delicious
Delicious beer duck

With makings 

Duck leg 2
Beer 1 bottle
Rock candy 15 grams
Unripe smoke 1 spoon
Often smoke 1 spoon
Green 1/6 root
Ginger 1 small
Anise 1
Cassia bark 1
Sweet leaf 1
Chinese prickly ash 20
Sweet thick chili sauce 15 grams

The practice of beer duck 

  1. Prepare anise, cassia bark, sweet leaf, ginger, green, rock candy.

    The practice measure of beer duck 1

  2. Preparation is unripe smoke, often smoke.

    The practice measure of beer duck 2

  3. Prepare sweet thick chili sauce.

    The practice measure of beer duck 3

  4. duck leg stripping and slicing.

    The practice measure of beer duck 4

  5. Duck flesh, bubble water 30 minutes.

    The practice measure of beer duck 5

  6. Water of duck flesh scald, go foam, after scald is good, in taking out sale.

    The practice measure of beer duck 6

  7. Heat up boiler, put oil.

    The practice measure of beer duck 7

  8. Add rock candy to make candy scene.

    The practice measure of beer duck 8

  9. Duck flesh is put to break up in boiler fry chromatically, add anise, chinese prickly ash, cassia bark, sweet leaf, green ginger breaks up fry 2 minutes.

    The practice measure of beer duck 9

  10. Add beer, sweet thick chili sauce, begin to stew, big baked wheaten cake leaves, small fire stews 1.5 hours.

    The practice measure of beer duck 10

  11. With the chopstick the flesh that plunge into duck is boiled rotted, begin conflagration to receive juice.

    The practice measure of beer duck 11

  12. Give boiler, put dish in.

    The practice measure of beer duck 12

Small stick person

Put when flesh of the duck that boil unripe smoke, often smoke, sweet thick chili sauce need not put salt.
2020-10-08
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