meat or fish clear clean respectively bubble water goes hematic bath is clean, cut the size that wants into you
I cut the neck with wing, other did not cut
Gallinaceous liver is washed a few times more
Vegetable is washed clean cut good scald water to reserve

Meat or fish in putting bowl, add cold water, a sweet leaf, ginger, cooking wine. Big baked wheaten cake opens a foam, clear bath is clean

Be cleaned clean, waterlogging caused by excessive rainfall. Go preparing other condiment

The rest of condiment is put into the bowl

Cold water enters boiler (vegetable is not put first) , meat or fish leave boiler together with condiment, add water, had done not have dish to go, not too much, want to be boiled for ages otherwise. Big baked wheaten cake leaves, turn small fire

The vegetable after scald water is joined when soup is not much, flip through. Vegetable almost already ripe, tasty is fast. Boil a little while meeting, be about to place come out, boil easily otherwise sodden not delicious

Soup juice is very few at that time, conflagration receives juice. Must look at, a few minutes had closed. Flip through with scoop during, tasty is evener also prevent to stick boiler

Look, do not have juice, can give boiler cough up

Very delicious, do not eat to put freezer cold storage