
This dish is quite popular before, boil with arenaceous boiler, nevertheless appetite of summertime it doesn't matter, flesh of duck taking a place is digested more easily.
With makings
Beer | A bottle |
Duck | Half |
Valve of Pi county beans | One spoon |
Plain dish spouse | One spoon |
Green ginger garlic | Right amount |
Anise | 2 |
3 Nai | 2 |
Chinese prickly ash | A few |
Demon taro | 1 jin |
Fabaceous bamboo shoot | A few |
The practice of duck of arenaceous boiler beer
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Come first a large group photo, the duck crosses water first, arrange a mother-in-law to give first flew water
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Rock candy is added in boiler, boil effervescent,
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Put a duck to go in stir-fry before stewing is fried a little while
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Ginger green garlic is fried sweet
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Valve of Pi county beans and plain dish spouse are fried together
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Break up fry even, fry drily smoked bean curd is sweet
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Enter beer, do not add water, have beer only
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Again anise, wait for flavor to be put in, stew 40 minutes
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This moment can handle demon taro, cold water leaves boiler.
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The fish out after been boil, reserve
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Zero hour bubble bamboo shoot of a few beanses, be added
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Stew is ripe, put in green pepper
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The boiler since finally, I
, just love to eat the matching inside dish, the duck eats ^_^ to husband and son
Small stick person
It add what beer is OK to add what beer, can go raw meat or fish, add delicacy