
With makings
This locality duck | Half |
Pineapple | Half |
Child ginger | 4 |
Cooking wine | Right amount |
Oily | Right amount |
Salt | Right amount |
Soy | Right amount |
Give birth to pink | A few |
Column awaits sauce | A few |
Onion | 2 |
Celery | 1 |
Shallot | 1 |
Child the practice of ginger pineapple duck
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Duck flesh is abluent cut small, child ginger section, pineapple stripping and slicing is put into brine to immerse, garlic bolt is cut paragraph, celery is cut paragraph.
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Boiler adds water to burn since open Jiang Pian, duck piece, scald water duck of the fish out after 5 minutes.
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Cross the duck after scald water bath clean, put a few cooking wine, soy, salt, oily, column to wait moment of souse of sauce, unripe pink.
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Boiler burns oil since, put onion, child ginger, duck piece, join a few salt to break up fry.
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Fry after making 3 minutes, join right amount roll water, stew of medium baking temperature ten minutes.
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Duck flesh stew is good, put pineapple, break up fry even, put starch of a few water to receive juice.
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Depend on an individual to like, asperse on dot chopped green onion can give boiler.