Delicious every day, The practice of duck of raw ingredient bamboo shoot, how is duck of raw ingredient bamboo shoot done delicious

Sorching summer eats duck meat is to had better not pass, deserve to go up fresh and tender bamboo shoot, honest too delicate. Because child of the old person in the home cannot have hot so my chili also was not put, like to eat hot friend to be able to increase a point appropriately.

With makings

Xianggu mushroom	8
Jiang Pian	A certain number of
The head of garlic	A certain number of
Caraway	A certain number of
Flavour thing amounts to soy	Right amount
Fish sauce	Right amount

The practice of duck of raw ingredient bamboo shoot

Burden preparation: Ginger section, garlic is patted a little, xianggu mushroom bubble sends stripping and slicing, caraway is cut paragraph
Stripping and slicing of fresh bamboo shoot, cold water leaves boiler, after the cap on the lid is boiled, add boils afterwards 5 minutes to involve fire next. Be sure to keep in mind, boiler is not opened to build among, otherwise bamboo shoot can have acrid!
Duck flesh scald enters the water, drop works
Xianggu mushroom explodes sweet
Garlic issueing ginger explodes sweet hind enter duck flesh fan to fry dry
right amount flavour thing amounts to soy, add water to had done not have duck flesh, small fire stew boils 30 minutes in lid of the boiler on the lid
Join oneself the bamboo shoot that has boiled piece continue stew boils 10 minutes
Try salty weak join right amount fish sauce to flavor, scatter on caraway, finish?

Small stick person

Notice at 2 o'clock: It is duck flesh must scald water goes raw meat or fish, jiang Pian can be added to be boiled in water; 2 it is to boil the process of bamboo shoot piece must the boiler below cold water, cap is not opened to look among, can have otherwise acrid.

2020-10-09