Duck of Beijing roast duck wears stew
Beijing roast duck is dish of our hep a Beijing name
Also chain store appears in great river north and south gradually now
Flesh of duck of smooth skin eating duck always feels some make luxury
Be over get rid of fleshy duck is worn bring back the home
Bao good Shang Zaige is comfortable did not pass

With makings 

Duck wearing A pair
Green vegetables
 A few
Salt
 Right amount

Beijing roast duck [duck wears stew] practice 

  1. Does duck wear stripping and slicing? Water, conflagration is boiled to boiling!

    Beijing roast duck [duck wears stew] practice measure 1

  2. Turn stew of lid of boiler of small fire lid boils 1 hour of ～ to have a look at soup juice from time to time enough Oh! Can add ～ not quite

    Beijing roast duck [duck wears stew] practice measure 2

  3. Boil grandma white boiling water? Green vegetables? Salt boils ～ giving boiler is arranged

    Beijing roast duck [duck wears stew] practice measure 3
2020-10-09
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