Without the practice of oily beer duck, how is duck of the beer that do not have oil done delicious
Video looks to feel on small gain this should be pretty good, tried. Taste is good. Very soft tender not fat also. Record so. Later the weather became cold reoccupy dry boiler eats a law

With makings 

Beer 1 bottle
Duck of the tuber of elevated gastrodia 1
Garlic sprouts 1
Garlic Half
Ginger 6
Sweet leaf 4
Anise 2
Dried tangerine or orange peel A few
Hill Nai 3
White bandit 2
Lemongrass is careless 2
Do chili 6
Salt 1 spoon
Gallinaceous essence 1 spoon
Unripe smoke 2 spoon
Oyster sauce Half spoon
Cooking wine 1 spoon
Candy 1 spoon

Without the practice of oily beer duck 

  1. Duck flesh cuts small, go the buttock. The boiler below cold water joins ginger and cooking wine. Burn boil 3 minutes. Go oil goes after raw meat or fish fish out. Prepare flavor at the same time

    The practice measure of duck of the beer that do not have oil 1

  2. Enter duck flesh boiler, small fire breaks up fry a little while. Need not put oil. Also pour flavor and garlic to break up together next fry a fragrance.

    The practice measure of duck of the beer that do not have oil 2

  3. Enter beer to cross duck flesh to the lid. Big baked wheaten cake leaves turn lid boiler lid boils small fire slow to close almost to water dry. At that time already aroma is tangy.

    The practice measure of duck of the beer that do not have oil 3

  4. Join oyster sauce and garlic sprouts leaf to break up fry.

    The practice measure of duck of the beer that do not have oil 4

  5. Condole of one spoon candy is added to leave little taste again before giving boiler.

    The practice measure of duck of the beer that do not have oil 5

  6. Such good oh. The weather is hot now, direct so eat. Weather is cool, can put dry bowl, enter a few beer again, the edge heats to eat by the side of.

    The practice measure of duck of the beer that do not have oil 6
2020-10-09
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