Every go to crab crab to be in travel, what care most most is to eat, the edge rambles to look by the side of, the edge sees an edge eat, the edge eats an edge to learn... can be city of this gold hill, really full ave eats concern with the duck almost, be in especially area of master shrine scene, almost, there is what concern with duck to eat in entire even store feed. Duck of briny duck, roast duck, sauce, salted duck... tongue of bowel of foot of duck wing, duck, duck, duck... sesame seed cake of oil of soup of duck blood vermicelli made from bean starch, duck... crab crab looks, feel besides duck wool, the likelihood cannot not use those who leave food!
Return demon, think the duck arrange of Nanjing, the very actuation cookbook that wants to become a duck, had ~~ of this beer duck then
With makings
| 1 | |
| 1 bottle (600ml above) | |
| 1 big spoon | |
| 1 small spoon | |
| Bead of garlic bolt, garlic, Jiang Pian, chili | A certain number of |
| 1 big spoon (scald water is used) |
Beer duck, your dish! practice
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Preparation is all feed capable person -- the duck chooses as far as possible a bit older, crab crab home does not like to eat too fat duck, this is old mother duck only on the graph, not old not tender, but fresh.
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Prepare burden -- small chili 2, bead of Jiang Pian, garlic, the leaf of garlic bolt and bine are apart, leaf just puts before giving boiler.
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Break up duck flesh -- need scissors of a kitchen only, can " cook man solves duck " . Find the articulatory place such as wing of duck leg, duck, cut gently divide into chunk to be cut again first small, when remembering crab crab just was learning to cook a meal, those raise a sword in the kitchen brandish is chopped again, the setting ~~ that blood splashs mesa but, who does not come over in that way, with a ha breath out...
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Duck gizzard must handle this kind of degree to just calculate clean, still duck wears flesh of li of hidden raw meat or fish and clot, must clear clean, meet otherwise fishy.
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This is the duck that has cut finally piece. Piece too big take taste not easily, too small burn easily rot, want moderate to breath out so. Duck leg did not cut small is for the ~~ that convenient daughter is catching a leg to gnaw
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Next scald a water -- will the boiler below duck piece cold water, join Jiang Pian, with vinegar, after big baked wheaten cake leaves, boil 2, 3 minutes can. Fish out duck piece super-cooling water, wash clean filter to go out reserve.
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Have oily pot, after oily heat, join bine of garlic of chili, ginger, garlic bolt early or late paragraph, explode a fragrance.
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Enter duck piece stir-fry before stewing to fry, rejoin often draws one spoon, break up fry a little while wait for duck piece chromatically to show aureate, involve fire.
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This one step is very important -- will duck piece move arrives in arenaceous boiler. Why? Because this beer duck does not add water completely, rely on beer render palatable completely, burn beer very quickly easily in frying pan dry, small in arenaceous boiler fire stews ability slow to meet more tasty.
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After duck piece loads arenaceous boiler, enter a bottle of beer (600ml) . General 3 jins of right-and-left ducks, need at least 600ml beer, also can buy two listen to 350ml left and right sides, anyhow beer would rather much cannot little.
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This is the appearance after entering beer, beer volume should reach the 2/3 point of duck flesh at least.
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Conflagration is burned first, make down fire (it is you a kitchen is the smallest flame in providing) continue to burn 1.5-2 hour to control. The graph is the appearance that burns a hour on, the duck became ripe but taste have very much chew interest, test tooth force. Crab crab feels to burn 2 hours the most appropriate, close people the old tender rate that also should see a duck is made a bit adjust.
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This is the appearance that small baked wheaten cake goes to 2 hours, the garlic bolt leave that has cut is joined before giving boiler, rejoin a few salt can. What juice of the water in which noodles have been boiled after be being burned can close is less and less, should diligent flip through ha, prevented to scorch.
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Good the desk on ~~ ! Duck flesh enters the mouth not only delicacy is sweet, still contain faint scent of a beer, you of special go with rice!
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Beer duck accepts juice level finally, scarcely should close entirely work, stationary point Shang Zhicai is delicious, install dish hind more beautiful also.
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Close-up ~~~ is inviting!
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Pay close attention to crab, understand for a short while delicious and amused east east ~~
Small stick person
2, must scald water, otherwise the fishy smell of the duck foam of heavy, float is much, when stewing, easy still Shang Yi comes out, yan Zhi also can sell at a discount. Vinegar is put when scald, go effect of raw meat or fish is good at cooking wine.
3, when small fire is stewed, arrive from the back should diligent flip through, boiler can be stuck by boiler otherwise.
4, what do not receive beer juice is too dry, want duck flesh only soft hardness is appropriate, chromatically is even and beautiful, can involve fire. The Shang Zhiyong that takes surplus will issue noodle, exceed delicious.
5, have arenaceous pot stew with arenaceous boiler best, do not have some using to fry the word of boiler, beer is about to fall more a few, would rather one-time pour a few beer more, boiler works at the back of feel well add water again later.
6, impatient be unable to get something to eat this delicious dish, if use the method of braise in soy sauce to cook this food, the likelihood also can eat inside 1 hour on, but look at outside duck flesh very beautiful, but bite flavor is insufficient inside discovery, still can have fishy smell giving duck even, but with arenaceous boiler small fire stews won't, flavour is special assist. So, stewing 2 hours is need.
7, match dish to be able to match by oneself, crab crab likes to use garlic young animal, changing green pepper, dried bamboo shoots to wait also is possible.