Duck braise in soy sauce chooses young duck, want to be chopped a bit smallier, ability tasty! Go to what you tell market his braise in soy sauce commonly, the boss knows how chop!

Besides valve of Pi county beans and cooking wine these are commonly used, these are need preparation feed capable person, I return beer is to prefer Chongqing beer, chongqing person, the feeling is a few more pure and honest, not be too delicate, what beer is actually OK! ! The word of bubble any of several hot spice plants my him home of bubble is Chao Tianjiao completely, hotter, everybody can use lantern any of several hot spice plants, good-looking hot spend moderate! !

The any of several hot spice plants that cut bubble / ginger, what bubble any of several hot spice plants does not cut is too broken, so immediate chili sense is done not have after too broken braise in soy sauce!

Bubble ginger is about a bit more mincing, a bit brokener very tasty, when we cut bubble ginger, cut bubble ginger into the quantity half, cut chip again next! Chew although odd Jiang Ye having bubble won't be acrimony hard so, can promote your appetite only, take a surname more at ordinary times, also be can drive is cold medicinal powder cool, so bubble ginger is indispensable!

Do boiler to heat water, make sure water quantity can flood duck flesh can! Hold up of the flesh below 9 spoon goes to wine of the feed in raw material after water leaves the foam that do not have blood, close fire to accuse water next stand-by!

Do boiler to burn oil, how is oil nodded a little! Three-layer heats up next Chinese prickly ash, 7 heat (if be oil of completely hot possible meeting blast) blast of flesh issueing duck, wine of feed in raw material two spoon, scamper must have below the oil in boiler do not have water! Duck flesh surface slants yellow!

Issue old Jiang Si to break up next fry even!

Ginger issueing bubble / any of several hot spice plants, thick broad-bean sauce two spoon, (Do not play salt, do not play salt, because pickle is mixed condiments is very salty) unripe draw two spoon, bai Sha candy render palatable of one small spoon! Break up fry even!

Irrigate beer, can use two jar, also can use one jar, the word of one canister should add bit of water, water quantity floods duck flesh can! See figure below

Turn next medium baking temperature, boiler lid boils 30 minutes or so on (specific time need notices) at any time, because be afraid that water burns boiler less!

Water volume went half, taste commonly, duck flesh is already soft still not be very glutinous when can leave segment or section of garlic of young Jiang He! Also can adjust according to oneself flavour salty weak whether to add salt!

Green pepper falls when duck flesh returns juice of stationary point soup, break up fry become angry close fire to give boiler! The beer duck of lubricious fragrance completely has been done, actuate! !