With makings
| Young ginger | Piece |
| Duck | Only |
| Green pepper | |
| Garlic | Valve |
| Often smoke | Spoon |
| Salt | Can |
| Candy | Can |
| Pink of the five spices | |
| Red any of several hot spice plants | |
| Gan Gongjiao | |
| Chinese prickly ash | Bead |
| Green | Root |
Young ginger burns cereal duck (old duck) practice
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Cold water leaves boiler, put a few Chinese prickly ash, after water leaves a minute, come to duck flesh fish out drop is dry
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Young ginger, garlic valve, green chili, dry chili, green cuts good preparation
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Because be cereal duck, oil of it doesn't matter, I was put fry duck flesh than times more at ordinary times rapeseed oil
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Fry in a few minutes apparently the flesh becomes close, the skin becomes yellow
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Continue to add cooking wine, candy to break up fry moment
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Add often smoke break up after frying chromatically, add segment or section of young ginger garlic, dry chili breaks up fry
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Add boiled water to not cross a duck to go directly, big baked wheaten cake leaves, turn small fire stews 10 minutes, after water leaves, open wide all the time boil, do not build top, let fishy smell come loose go out
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After 10 minutes about the same such
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Turn arenaceous boiler stews 30 minutes slow (if be young duck,pause 10 minutes) , add chili next, add salt, pink of the five spices continues to stew 6-7 minute appearance... try mouthfeel, give boiler.
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My staple food likes to eat
, boil on one bowl of face, duck of ginger of young of on dip 2 spoon, the feed of beautiful beauty oh!
Small stick person
2, before salt should give boiler finally a few minutes are added.
3, do not put pink of the five spices to be able to be replaced with cassia bark.
4, the time length that the duck stews, depend on the age of the duck, oneself are looked at do.