With makings
| Half | |
| Listen | |
| Right amount | |
| 2-3 valve | |
| Half | |
| 10-15 bead | |
| 3-5 | |
| Soy (taste is extremely little) | Right amount |
Duck of beer duck braise in soy sauce piece practice
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Handle a duck
Half duck that I buy probably 1.5 jins.
Block. Abluent reserve.
(Without scald water, I am used to not scald water. I am used to not scald water.. -
Fry makings
Boiler burns heat, put stir-fry before stewing of duck fat skin to give oil, put anise / Chinese prickly ash / dry chili paragraph stir-fry before stewing is fried abluent duck is put after becoming angry piece.
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Fry duck piece
Duck piece follows spice one case conflagration stir-fry before stewing is fried, the surface is small anxious hind pour tasty pole delicacy to flavor, continue stir-fry before stewing is fried, beer is entered after duck piece color is even.
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The duck that stew piece
Duck piece has been done not have after beer is entered, small fire is slow in after big baked wheaten cake leaves, changing stew.
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Receive juice to give boiler
About the conflagration after minute receives 15-20 juice, put garlic powder caraway to give boiler.
Those who like soup soak cooked rice in soup or water is OK leave juice of a few soup.
The small fire with bad the age of a draught animal as shown by its teeth is stewed slow a bit longer.
Do not eat hot can not put dry chili.
Small stick person
It is him habit practice and family has delicious.
Thank everybody point out mistakes so that they can be corrected.