The practice of sheldrake of ginger of young of double any of several hot spice plants, how to do delicious
Appetizing go with rice

With makings 

Duck 500 grams
Millet any of several hot spice plants 2
Chinese prickly ash 10
Often smoke Smaller part spoon
Candy 1 spoon
Salt Right amount
Hangzhou any of several hot spice plants 3
Young ginger 3

The practice of sheldrake of ginger of young of double any of several hot spice plants 

  1. 1, cut makings reserve, young ginger section uses salt, candy, mature vinegar bloats half hour. Garlic section, chili is cut paragraph

    The practice measure of sheldrake of ginger of young of double any of several hot spice plants 1
  2. Measure: 1, drop of water of duck flesh scald is dry reserve. 2, fried, the boiler below duck flesh fries dry hydrosphere to come cuticular and golden tighten up, put salt then, unripe smoke, often smoke explode sweet ~ breaks up water can be added to go in after be being fried a little while stew (perhaps add beer) garlic clove of young Jiang Pian is joined when ~ water works partly, close basically with moisture of the ~ that boil after working, put millet of Hangzhou any of several hot spice plants hot fry a few times again, give boiler. ?

    The practice measure of sheldrake of ginger of young of double any of several hot spice plants 2
  3. Sweet hot sheldrake of goluptious ginger of young of double any of several hot spice plants can eat

    The practice measure of sheldrake of ginger of young of double any of several hot spice plants 3

Small stick person

Chili is being put before giving boiler is afraid too hot, according to oneself taste is adjusted each Oh
2020-10-10
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