
With makings
Duck | 500 grams |
Millet any of several hot spice plants | 2 |
Chinese prickly ash | 10 |
Often smoke | Smaller part spoon |
Candy | 1 spoon |
Salt | Right amount |
Hangzhou any of several hot spice plants | 3 |
Young ginger | 3 |
The practice of sheldrake of ginger of young of double any of several hot spice plants
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1, cut makings reserve, young ginger section uses salt, candy, mature vinegar bloats half hour. Garlic section, chili is cut paragraph
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Measure: 1, drop of water of duck flesh scald is dry reserve. 2, fried, the boiler below duck flesh fries dry hydrosphere to come cuticular and golden tighten up, put salt then, unripe smoke, often smoke explode sweet ~ breaks up water can be added to go in after be being fried a little while stew (perhaps add beer) garlic clove of young Jiang Pian is joined when ~ water works partly, close basically with moisture of the ~ that boil after working, put millet of Hangzhou any of several hot spice plants hot fry a few times again, give boiler. ?
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Sweet hot sheldrake of goluptious ginger of young of double any of several hot spice plants can eat